German Cockroach Eradication & Ongoing Control in Houston restaurants.

Many restaurant environments are susceptible to severe German cockroach infestations due to constant food preparation, moisture, heat, and equipment that provides ideal shelter. German roaches reproduce extremely fast, and traditional monthly services or basic spray-only treatments are not effective for high-level activity.

Pest Annihilator offers a more advanced and effective approach compared to many standard pest control providers. Where other companies rely on quick applications or single-product methods that fail to eliminate the root colony, we use a comprehensive multi-product, rotating treatment strategy designed specifically for German roaches.

We provide more frequent service, longer time onsite, and stronger results for a lower price, without contracts or hidden commitments.

Why Pest Annihilator Is More Effective

1. Weekly Service to Break the Roach Cycle

German roaches hatch every 7–10 days. This means weekly service is the only reliable schedule for eliminating an active infestation. Monthly visits allow populations to rebound between treatments.

2. Longer Visits Every Time

Each treatment includes an average of 45 minutes onsite, giving us time for inspection, baiting, product rotation, void treatments, and sanitation recommendations.

Quick in-and-out treatments from many providers simply cannot eliminate a severe infestation.

3. Constant Product Rotation to Prevent Resistance

German roaches build resistance quickly when exposed to the same chemicals repeatedly. Pest Annihilator rotates:

• Non-repellent insecticides

• Multiple-formula gel baits

• IGRs (Insect Growth Regulators)

• Dusts and void treatments

• Flushing agents when needed

• Selective knockdown products

This ensures no chemical resistance, no repellency, and no colony rebound, giving us a major advantage over companies that rely only on cheap bifenthrin or permethrin sprays.

4. No Contracts – Simple Pay-at-Visit System

Restaurants pay each time the technician is onsite.

No contracts. No prepaying. No unwanted recurring charges.

Scope of Work

1. Initial Assessment & Mapping

Each restaurant receives a detailed inspection of:

• Kitchen lines, prep areas, dish rooms, and food handling zones

• Equipment voids, compressors, shelving, wall gaps, and drains

• Storage rooms, dry goods, bars, server stations, and mop sinks

• Sanitation and structural conditions contributing to infestation

Monitoring devices are placed to help track density, movement, and nesting zones.

2. Eradication Phase (First 3 Weeks – Weekly Service)

Goal: Achieve major reduction and full control within 3 consecutive weekly treatments.

Each service includes:

A. Non-Repellent Liquid Applications

Allows roaches to walk through and transfer active ingredients throughout the colony.

B. Multi-Ingredient Gel Bait Program

Baits rotated each week to prevent chemical resistance and bait fatigue.

C. IGR (Insect Growth Regulator)

Disrupts the reproductive system and prevents future generations.

D. Precision Dusting of Voids

Used behind equipment, inside wall gaps, and under counters for long-term exposure.

E. Flushing Agents

Applied to deep harborages only when necessary to expose hidden activity.

F. Sanitation & Structural Recommendations

We provide tailored advice every visit to help reduce attractants and improve long-term control.

Expected Outcome:

By the end of the third weekly visit, most restaurants experience 85–95% reduction and reliable control of all major hot spots.

3. Post-Eradication Maintenance (Weekly or Bi-Weekly Service)

Once roaches are under control, ongoing service prevents reintroduction and rebound.

Maintenance includes:

• Continued rotation of non-repellents and baits

• Focused treatments on new hotspots

• Monitoring devices reviewed every visit

• Sanitation adjustments as needed

• Equipment shift-and-treat when necessary

Restaurants with high food volume, late-night operations, or heavy moisture often benefit from ongoing weekly service, while others may shift to bi-weekly after full stabilization.

With Pest Annihilator, restaurants receive:

✔ Weekly service essential for breaking German roach breeding cycles

✔ Longer, more thorough visits than typical providers

✔ Advanced rotating treatments that outperform cheap spray-only companies

✔ Results you can see within 3 weeks

✔ Affordable pricing with a limited-time offer

✔ Zero contracts and simple pay-as-serviced billing

This treatment plan provides the fastest, most reliable elimination of German roaches in commercial food environments.